Saturday, February 13, 2010

While in the Kitchen

While in the kitchen and exploring new and exciting ways to prepare herbs, one can also explore the possibilities of herbs and spices that one does not normally cook with or use. I myself (until recently) have used pre-ground and prepared items located in most grocery store spice isles. Cooking with the actual ingredient and taking the time to do so, brings a pleasure to the dinner table your family and loved ones will be certain to enjoy. Today it was Orange-Ginger Chicken and I can tell you it was most fair. If anyone would like my recipe (which I modified to fit our tastes better) please fell free to ask. There are more spells and charms to be layed at your loved ones feet with a well prepared and thought out meal. Cooking is not only a art but the craft itself.

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